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Continue to ChatEFFECTS OF SUSCEPTOR, COATING AND CONVENTIONAL BROWNING APPLICATIONS ON COLOR AND CRUST FORMATION DURING MICROWAVE BAKING - https://avesis.metu.edu.tr/yayin/33de0dbb-7c55-40f5-b46e-12fad5c048f4/effects-of-susceptor-coating-and-conventional-browning-applications-on-color-and-crust-formation-during-microwave-baking